Brewpub
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CRAFT Q&A
Craft Q&A: Joe Musgrove
On April 9, starting righty Joe Musgrove pitched his way into the record books, recording the first no-hitter in the…
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HOMEBREWING
Release: Maia Mosaic IPA
As part of our San Diego Homebrew Summer program, a dozen local breweries are producing recipes from local homebrewers at…
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BEER OF THE WEEK
Beer of the Week: June Gloom
From the Beer Writer: Half the fun of developing a new beer is the naming process. Puns, tongue-in-cheekedness, acronyms and…
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BEER NEWS
Hopping Again
While COVID-19 and related governmental restrictions took their toll on San Diego’s beermakers, the catastrophic industry-wide collapse most feared hasn’t…
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BEER OF THE WEEK
Beer of the Week: Barrel-aged Baba Yaga
From the Beer Writer: From the Beer Writer: What’s in a name? If you’re a brewery in a county awash…
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CRAFT Q&A
Craft Q&A: Chris Brown
The Oceanside brewpub that was the original base of operations for Mason Ale Works (which moved out when its parent…
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PRESS RELEASES
Ballast Point San Francisco en route
Today, Kings & Convicts Brewing, the San Diego-headquartered owner of Ballast Point Brewing, announced it is moving forward with a…
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BEER OF THE WEEK
Beer of the Week: Blackberry Pie
From the Beer Writer: After a year spent in varying states of quarantine staving off a global pandemic, most people…
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CRAFT Q&A
Craft Q&A: Doug Hasker & Jacob Bauch
Over his decades in the craft-brewing industry, Doug Hasker has made a name for himself, not just as the lager…
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BEER OF THE WEEK
Beer of the Week: Can’t Resist the Oats
From the Beer Writer: Hazy IPAs can be a hill for fans of classic West Coast IPAs to get over.…
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