White Labs
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BEER OF THE WEEK
Beer of the Week: Belgian Dark Strong Ale
As a kid, my first real run-in with stress ‒ like real, hardcore stress ‒ came watching my stepfather vying…
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HOMEBREWING
Homebrew Summer: Beach Bones
Few local breweries have remained as devoted to keeping strong ties to the homebrewing community as Escondido’s Jacked Up Brewery.…
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BEER OF THE WEEK
Beer of the Week: Double Tropics
Early in my time as a multi-decade craft-beer enthusiast, I wasn’t a fan of IPAs. My palate has always been…
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BEER OF THE WEEK
Beer of the Week: Tasman Sunset
There’s a gargantuan 28,000 square-foot brewpub in San Marcos’ North City development. It’s currently home to the Cohn Restaurant Group’s…
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BEER OF THE WEEK
Beer of the Week: Family Trees
Writing about beer and residing at ground zero for IPA innovation, I have met a great many hopheads in my…
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BEER OF THE WEEK
Beer of the Week: Turtle Town
Some collaboration brewing sessions are meetings of the minds which inform their participants about how things are done at different…
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BEER OF THE WEEK
Beer of the Week: Depon
Thanks to offseason and trade-deadline wheeling and dealing, plus a dedication to two things that, for so long, were unheard…
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BEER OF THE WEEK
Beer of the Week: CCBA Brewers Collaboration
Nine years ago, Steve Kozyk and Rachel Fischer were getting ready to literally pull the switch and debut their Kearny…
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BEER OF THE WEEK
Beer of the Week: Garston Gold 2.0
For the longest time, far too many local breweries acted as though craft beer and sports were mutually exclusive interests.…
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BEER OF THE WEEK
Beer of the Week: Local California
For locals (and tourists, I suppose), SeaWorld is a special place. I remember countless excursions and field trips where I…
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