White Labs
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BEER OF THE WEEK
Beer of the Week: Daybreak
When asked what the primary advantage of the brewpub model is, most would answer, “food!” And while that is the…
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BEER OF THE WEEK
Beer of the Week: Barrelkeeper
It wasn’t so long ago that it was a big deal simply to gain access to a beer that was…
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PRESS RELEASES
White Labs helps develop first-of-its-kind QC test
bioMérieux, a world leader in in vitro diagnostics, announces the launch of GENE-UP BREWPRO Yeast Slurry (YS), the first-of-its-kind diagnostic…
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BEER NEWS
Mesa College bolsters brewing education capabilities
The 2010s were a time of massive growth in the San Diego County brewing industry. Over that decade dozens of…
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HOMEBREWING
Release & Recipe: Czech Pils
Given the company’s history of supplying brewers, both professional and amateur, with high-quality yeast, it’s only natural that White Labs…
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CRAFT Q&A
Guild hires director from within
Earlier this year, the San Diego Brewers Guild bid adieu to the only executive director it had ever known. That…
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BEER NEWS
Business of Craft Beer turns 10
It was 2013 when courses associated with the Business of Craft Beer program first appeared in the catalog for San…
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BEER OF THE WEEK
Beer of the Week: Phased Hoppiness
From the Beer Writer: Life is complicated enough…why does craft beer have to be, too? Pre-sales, lotteries, early-bird ticket deadlines,…
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BEER OF THE WEEK
Beer of the Week: The Breakfast Klub
From the Beer Writer: During his six years working at the local brick-and-mortar HQ for international beer-making concern, Mikkeller, brewer…
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BEERCASTS
News 8: Craft Beer Con
On Tuesday, August 8, professionals from all facets of the San Diego brewing industry will assemble at MiraCosta College‘s San…
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