Pilsner
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HOMEBREWING
Homebrew Summer: Sleeping with the Fishes
We’re only two weeks into the second coming of famed, historic local craft-beer spot, Home Brew Mart, and the eager…
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BEER OF THE WEEK
Beer of the Week: Crispy-Fu!
Coming up in the local beer scene, I attended festivals devoted to just about everything: ales of the hoppy, high-alcohol,…
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PRESS RELEASES
The Godfather honors Karl Strauss’ namesake
Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, has released The Godfather, an Italian-style Pilsner which was brewed in collaboration…
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PRESS RELEASES
A Pilsner for the people
Stone Brewing announces the release of its year-round Pilsner now available throughout Southern California. A 4.7% (alcohol-by-volume) crisp and crushable beer,…
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BEER OF THE WEEK
Beer of the Week: Paul’s Pilsner
I recently published a Craft Q&A article wherein the new head brewer for Division 23 Brewing, Reed Miller, shared about…
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BEER OF THE WEEK
Beer of the Week: The Tradition
From the Beer Writer: Founded by golf-industry vets, Dogleg Brewing celebrates sport and suds in equal measure from a tasting…
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BEER OF THE WEEK
Beer of the Week: St Malo
From the Beer Writer: Admit it…you’re surprised. Today is St. Patrick’s Day and the Beer of the Week is neither…
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BEER OF THE WEEK
Beer of the Week: Dieguito
From the Beer Writer: This weekend will mark the 57th edition of the country’s most-watched annual championship sporting event. It’s…
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BEER OF THE WEEK
Beer of the Week: Preflight Pils
From the Beer Writer: Holiday get-togethers produce some of the most interesting–and odd–family discussions. During the Christmas break, my wife…
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