Oceanside
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PORTRAIT OF A BREWER
Portrait of a Brewer: Danny Garcia, Black Plague Brewing
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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BEER OF THE WEEK
Beer of the Week: Maple Smoked Maibock
From the Beer Writer: In a county of well over 100 different brewing companies there are a couple of ways…
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BEER NEWS
Here comes Heritage Barbecue & Beer Co.
In June, Municipal Taco shut its doors after just a year in business, leaving the roughly 10,000-square-foot SoCal-influenced Mexican eatery…
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BEER OF THE WEEK
Beer of the Week: Three Beagles
From the Beer Writer: It’s harder than it might seem for brewers to stick to their guns in this day…
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BEER OF THE WEEK
Beer of the Week: Galactic Dolphin
From the Beer Writer: They say that if you love what you do, you’ll never work a day in your…
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BEER NEWS
Shootz Beer speeding to next level
It’s been less than a year since Shootz Fish & Beer debuted at Oceanside’s Tremont Collective. At first glance, it’s…
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HOMEBREWING
Recipe: Oceanside Ale Works
As part of our second-annual Homebrew Summer program, various San Diego County breweries have teamed with amateur brewers to produce…
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BREWERY GUIDES
Inland Oceanside Brewery Guide
When most people think of Oceanside, images of the Pacific Ocean, piers, beachgoers and rides down the 101 come to…
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BEER OF THE WEEK
Beer of the Week: Puna Pils
From the Beer Writer: I recently heard a familiar lament uttered from a few stools down at a brewery tasting…
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BEER NEWS
In the works
Despite economic uncertainty and fallout from the pandemic there are over two dozen brewery projects in the works throughout San…
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