IPA
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BEER OF THE WEEK
Beer of the Week: Fan Fare
From the Beer Writer: When most beer aficionados think of classic West Coast IPAs, lupulin-rich “C hops” come to mind.…
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BEER OF THE WEEK
Beer of the Week: Major Pour
From the Beer Writer: Often, craft breweries’ passion-project beers–ales and lagers developed for an organization, cause or entity close to…
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BEER OF THE WEEK
Beer of the Week: Diamond Dust
From the Beer Writer: These days it’s common–not to mention a lot of fun–to see breweries experimenting with IPA hop-bills…
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BEER OF THE WEEK
Beer of the Week: Ca$h Money
From the Beer Writer: From the Beer Writer: Being of a certain age (I’m not saying I’m old, just…not young),…
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BEER OF THE WEEK
Beer of the Week: Bundled Up at 65
From the Beer Writer: As a lifelong San Diegan who regularly travels to other parts of the country, many of…
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BEER OF THE WEEK
Beer of the Week: Ezy RYEder
From the Beer Writer: Despite going by a singular term, hazy IPAs come in a range of different textures that…
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BEER OF THE WEEK
Beer of the Week: My Precious
From the Beer Writer: ‘Tis the season…PtY Season, that is. For those who aren’t familiar, PtY stands for Pliny the…
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BEER OF THE WEEK
Beer of the Week: Black IPA
From the Beer Writer: There was a time when I had zero use for non-alcoholic beverages of any type. To…
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BEER OF THE WEEK
Beer of the Week: Hoban House
From the Beer Writer: In 2015, the family behind the venerable Gaslamp Quarter watering hole, The Field, took over a…
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BEER OF THE WEEK
Beer of the Week: Knifehand
From the Beer Writer: I grew up in a military family. My stepfather was in the Navy where he rose…
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