Escondido
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HOMEBREWING
Release & Recipe: Hippy Hoppy Hazy
The latest pro-am beer release for our third-annual Homebrew Summer program is a hazy IPA, the recipe for which was…
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VOICES OF SAN DIEGO BEER
The state of Stone under Sapporo
It may be hard to believe, but it’s been just over a year since Sapporo USA announced it had finalized…
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BEER OF THE WEEK
Beer of the Week: Press Go
From the Beer Writer: The Fourth of July is the official start to the American summer season; a three-month span…
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BEER NEWS
Black Plague spreading quickly in North Park
You’ll have to forgive Jordan Hoffart and Jarred Doss for being ecstatic about securing space for their third public venue…
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BEER NEWS
Six San Diego taprooms to try as breweries reach out to new customers
With more brewing companies in operation than at any time in American history, securing space on grocery, big-box, and liquor…
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BEER OF THE WEEK
Beer of the Week: Honey Ale
From the Beer Writer: As our recent, short-lived break in atmospheric river flow hinted at, it’s springtime. The birds are…
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BEER NEWS
Stone Brewing enters spirit realm
Last week, Stone Brewing ran the first test batch of Sapporo beer brewed at its Escondido manufacturing facility. That early…
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BEER NEWS
Brewers bringing suds to beer-barren neighborhoods
With San Diego’s reputation as a beer mecca and well over 200 brewery-owned venues throughout the county, it’s easy to…
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BEER NEWS
Jacked Up growing up and out
Like most beermaking operations in Escondido, Jacked Up Brewery sits squarely in the shadow of the much-larger Stone Brewing. Still,…
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HOMEBREWING
Recipe: Doin’ the Mango Tango
As part of our second-annual Homebrew Summer program, various San Diego County breweries have teamed with amateur brewers to produce…
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