Brewpub
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BEER OF THE WEEK
Beer of the Week: Barrel-aged Baba Yaga
From the Beer Writer: From the Beer Writer: What’s in a name? If you’re a brewery in a county awash…
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CRAFT Q&A
Craft Q&A: Chris Brown
The Oceanside brewpub that was the original base of operations for Mason Ale Works (which moved out when its parent…
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PRESS RELEASES
Ballast Point San Francisco en route
Today, Kings & Convicts Brewing, the San Diego-headquartered owner of Ballast Point Brewing, announced it is moving forward with a…
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BEER OF THE WEEK
Beer of the Week: Blackberry Pie
From the Beer Writer: After a year spent in varying states of quarantine staving off a global pandemic, most people…
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CRAFT Q&A
Craft Q&A: Doug Hasker & Jacob Bauch
Over his decades in the craft-brewing industry, Doug Hasker has made a name for himself, not just as the lager…
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BEER OF THE WEEK
Beer of the Week: Can’t Resist the Oats
From the Beer Writer: Hazy IPAs can be a hill for fans of classic West Coast IPAs to get over.…
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BEER NEWS
Karl Strauss closes La Jolla brewpub
Today, Karl Strauss Brewing announced that it has decided not to renew the lease for its brewpub in La Jolla.…
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BEER NEWS
San Marcos Brewery closes
San Diego beer fans are familiar with most of the breweries that opened in the 1990’s and helped pave the…
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BEER NEWS
Chula Vista Brewery adds big talent
Even in the midst of a pandemic, while pivoting then pivoting then pivoting again, Timothy Parker has forged ahead with…
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VOICES OF SAN DIEGO BEER
Another Impossible Choice
Over the past year, as Executive Editor of San Diego Beer News, I have spoken extensively with a great many…
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