Brandon Hernández
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BEERCASTS
91X Beer for Breakfast: Duck Foot Brewing
What would you expect a craft brewery to do when celebrating its 11-year anniversary? Brew an 11% beer, right? That’s…
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BEER OF THE WEEK
Beer of the Week: 11th Anniversary IPA
You see that a brewery is celebrating its anniversary and has crafted a limited-edition beer specifically for the occasion. Then…
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BEER NEWS
Sneak Peek: The Clubhouse by Harland Brewing
It was only four months ago that Harland Brewing debuted a brand-new bar and restaurant in 4S Ranch. Opened in…
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CRAFT Q&A
Catching up with industry legend Mitch Steele
In 2006, Stone Brewing – a company that had long railed against fizzy yellow beer and the mammoth macro-beer conglomerates…
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BEER OF THE WEEK
Beer of the Week: Habeerneros
Remember when adjunct IPAs were all the rage? It seems like only yesterday that craft brewers were adding all manner…
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BEER NEWS
County’s count of upcoming brewery venues on the rise
Over the past several years, there has been a countywide decrease in the annual number of new breweries and new…
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BEER NEWS
Sneak Peek: The Lost Abbey Monastery
It was only a few weeks ago that Tomme Arthur, co-founder of The Lost Abbey Brewing, spent a Saturday afternoon…
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BEER OF THE WEEK
Beer of the Week: Yokai
Can this really be happening? After all this time? After all of what I thought were futile wishes sent up…
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BEER NEWS
Beer Briefs: More awards, but no more ice cream
The local beer news story are once again piling up faster than we can share them, so it’s time for…
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BEERCASTS
FOX 5 Morning News: Oceanside Breweries
The northwest city of Oceanside has been a hotbed of development for years, and that’s included the addition of several…
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