Beer
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BEER NEWS
Beyond the norm…and hard seltzer
Entering 2020, Tomme Arthur had grand aspirations of introducing the beer-drinking world to the fun-loving antics of a character of…
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BEER OF THE WEEK
Beer of the Week: Blackberry Pie
From the Beer Writer: After a year spent in varying states of quarantine staving off a global pandemic, most people…
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SAN DIEGO BEER NEWS AWARDS
And the winners are…
Earlier this week, winners in the first annual San Diego Beer News Awards were announced. Fans nominated 386 beers produced…
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BEER OF THE WEEK
Beers of the Week: Wee Gus & Big Gus
From the Beer Writer: Small, neighborhood breweries and brewpubs have a luxury that larger operations don’t in that it’s relatively…
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BEER NEWS
BJCP exam best practices – Part 2
Last week, myself, nationally ranked BJCP Judge Geoff Bragg and master-ranked BJCP Judge Oleg Shpyrko took readers through two of…
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BEER OF THE WEEK
Beer of the Week: Guava 250 kWh
From the Beer Writer: Much like an elaborate restaurant dish, a brewery’s beer recipes often get many tweaks along the…
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BEER NEWS
Beer of the Week: Salute
From the Beer Writer: I’ve been drinking West Coast IPAs for 23 years. Like most people, I try to spend…
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BEER OF THE WEEK
Beer of the Week: Træblod
From the Beer Writer: There’s no need to gild the lily when you have a sultry, delicious imperial stout that…
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BEER NEWS
The humbly significant Vienna lager
Synergy. If there was any word that actively described the progression of our beloved elixir through our short timeline on…
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BEER OF THE WEEK
Beer of the Week: Colors
From the Beer Writer: So, what hops did you use in this beer? It seemed like I was asking an…
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