Brewery Guide: La Mesa & College Area

It wasn’t until the local brewery boom of the mid-2010s that the East County municipality of La Mesa finally saw fit to loosen its regulations pertaining to alcohol production, making it legal to manufacture beer within the city limits. While that move did not signal widespread brewery construction, it resulted in the establishment of enduring operations that are much beloved by locals and worth a visit for beer-motivated travelers, as well as small but notable stops in the nearby College Area and Del Cerro neighborhoods.

LA MESA

Helix Brewing / Sourworx
8101 Commercial St

What started as a simple space designed to turn people on to the glories of craft beer in the most low-key, fun and relaxing manner possible has been such a success that it’s evolved into a red-brick, dual-building sanctuary drawing locals in droves. Visitors to this craft compound of sorts can hang a left at the main courtyard to grab pints of SoCal sun-suited IPAs, pale ales and golden-hued lagers, while those seeking a walk on the wild side can veer right into Helix’s “Sourworx” structure (pictured above), a wine- and spirit-barrel repository with is own tasting bar serving up all manner of wood-aged sour ales.

Owner, head brewer, native La Mesan and fervent outdoorsman, Cameron Ball, has devised a line of low-ABV beers suited for post-activity refreshment. Those crushers include a Mexican-style lager called Surveza, and a green, woodsy session IPA aptly named Active. The latter provides a delicious segue to flagships Puff Puff Pale Ale (mango nose, dank tropical-fruit medley on palate) and Stoner Moment IPA (orange candy, lemon zest, pineapple), as well as seasonal standout, N&Ns, a West Coast IPA hopped with popular New Zealand varietals, Nelson Sauvin and Nectaron. And don’t sleep on Helix’s dark beers, which include a chocolate rye porter and a far-more-flavorful-than-Guinness dry Irish stout with cola notes and a toasted-hazelnut nose.

Helix’s game plan is simple. Ball and his staff’s main goals are to stoke people out and turn customers’ frowns upside-down using beer as the catalyst for both.

COLLEGE AREA

Oggi’s Pizza Express – SDSU
(at Aztec Student Union) 5550 Campanile Dr, Ste 150

Though based in Orange County and producing beers under the Left Coast Brewing moniker, Oggi’s (which originally operated as Stuft Pizza & Brewing until a name change in 2000) has a long history in San Diego. Its original location in North County inland’s Carmel Mountain neighborhood is a brewpub that is still in operation today. In 2014, Oggi’s opened this fast-casual, patio-equipped offshoot inside San Diego State University’s Aztec Student Union, which serves the company’s beers as well as those of other craft breweries.