BEER OF THE WEEK
Spotlighting standout beers from local breweries with information and back stories straight form the brewers that have crafted them.
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Feb- 2024 -23 February
Beer of the Week: Czech Your Motueka
Every now and then, hanging out on a taproom’s board amid the ales, lagers and alternative beverages both alcoholic and…
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16 February
Beer of the Week: Juniper Flats
Nothing speaks to the deep-seated camaraderie of the craft-beer industry quite like collaboration beers. This is especially true of collaborative…
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9 February
Beer of the Week: 3rd Block from the Sun
Though launched from a warehouse in Sorrento Valley and since relocated to Point Loma, nine-year-old California Wild Ales’ heart has…
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2 February
Beer of the Week: Paul’s Pilsner
I recently published a Craft Q&A article wherein the new head brewer for Division 23 Brewing, Reed Miller, shared about…
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Jan- 2024 -26 January
Beer of the Week: Caramel Mocha Latte
What was once a niche oddity which appeared to live out its lifespan then disappear, appears to be back with…
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19 January
Beer of the Week: Vacation Reminder
Dry-hopping is the process of introducing hops during the fermentation process when the wort (unfermented beer) is cold and yeast…
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12 January
Beer of the Week: Roastbusters
While I love me a West Coast IPA or an authentic Old World ale or lager, there’s a lot to…
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5 January
Beer of the Week: N/A Speedway
Over the past several years, craft breweries have invested great time and effort in taking the lackluster category of non-alcoholic…
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Dec- 2023 -29 December
Beer of the Week: Poquito Coquito
In 2007, a holiday-inspired recipe I conceived landed me on a Food Network program, where I joined a handful of…
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22 December
Beer of the Week: Sealed Envelope
The past two years have been all about change for Modern Times Beer. New ownership, organizational moves and a company…
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