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What’s Tapping (7/2/26)

Our weekly list of new and fresh beers debuting at breweries throughout San Diego County plus recommendations from Bottlecraft

Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists at breweries throughout San Diego County, including links where you can find additional info or purchase the beers online. For more details regarding release/tapping dates, times and locations, consult the official website or social-media accounts of the brewing companies listed.

And keep scrolling for Bottlecraft staff recommendations about beers they are excited about that can be found at their bottle shop locations in North Park, Little Italy and Point Loma!

What's Tapping Bar 2026

Artifex Brewing (Oceanside): Ole Hopson West Coast IPA, 7.2%
Burgeon Beer Co. (Carlsbad, Vista, Escondido, Downtown): American Gold Premium Lager, 5% – PURCHASE ONLINE
Burgeon Beer Co. (Carlsbad, Vista, Escondido, Downtown): The Nomad Double Dry-hopped IPA, 7% (collaboration w/ Societe Brewing) – PURCHASE ONLINE
Citizen Brewers (Grantville): Red Mosquito Red Rye French-style Farmhouse Ale, 6.5% (collaboration w/ San Diego Beer News)
Craft Coast Brewing (San Marcos, Oceanside): Chiller Light American Light Lager, 4.2%
East Village Brewing (East Village): Free Kittens Hazy Pale Ale, 5.4%
Embolden Beer Co. (Miramar): Shōgun Japanese Lager, 4.5%
Fox Point Brewing (Encinitas): Arctic Fox Cold IPA, 7.3%
Fox Point Brewing (Encinitas): Bock to the Future Maibock, 6.4%
Fox Point Brewing (Encinitas): The Main Squeeze Spruce Pilsner, 5.7%
Fox Point Brewing (Encinitas): Shorebreak American Stout, 6.1%
Gravity Heights (Sorrento Valley, Mission Valley): Desert Neon West Coast IPA, 6%
Gravity Heights (Sorrento Valley, Mission Valley): Juice Theory Hazy IPA, 6%
Green Cheek Beer Co. (Oceanside): DDH Sink or Swim Double Dry-hopped Hazy IPA, 7% – PURCHASE ONLINE
Green Cheek Beer Co. (Oceanside): Flying South Mexican-style Lager, 5% – PURCHASE ONLINE
Green Cheek Beer Co. (Oceanside): The Movie Was Better Double Dry-hopped Hazy Double IPA, 8.5% – PURCHASE ONLINE
Green Cheek Beer Co. (Oceanside): Nelson!!! (It’s What We Like Here) Double Dry-hopped West Coast Single-hop IPA, 7.2% – PURCHASE ONLINE
Green Cheek Beer Co. (Oceanside): Rodger This Pale Ale, 5.4% (collaboration w/ Faction Brewing)PURCHASE ONLINE

Embolden Beer Co. Shogun Japanese Lager
This week, Miramar-based Embolden Beer Co. released a taproom-only offering, a rice lager under its Shōgun family of Japanese-inspired beers

Harland Brewing (Scripps Ranch, 4S Ranch, Pacific Beach, Bay Park, South Park): Mango Pineapple Sour Ale, 6%
Harland Brewing (Scripps Ranch, 4S Ranch, Pacific Beach, Bay Park, South Park): Piha Break West Coast IPA, 6.7%
Hopnonymous Brewing (Kearny Mesa, Normal Heights): It’s Just Peachy Hazy IPA, 6.6%
Hopnonymous Brewing (Kearny Mesa, Normal Heights): Suns Out Mums Out Mexican-style Amber Lager, 5.1%
Julian Beer Co. (Julian): Bad Ass Bitch Double IPA, 10.2%
Julian Beer Co. (Julian): Solstice Sunrise Golden Milk Stout, 5.3%
Julian Beer Co. (Julian): Waves of Grain American Wheat Ale, 5.5%
Karl Strauss Brewing (Downtown, Sorrento Mesa, 4S Ranch, Carlsbad): Citrasaurus Hazy IPA
Ketch Brewing (Kearny Mesa, Downtown, Point Loma): Sandía Sour Watermelon Gose, 4.7%
Michi Brew Co. (San Marcos): Mungo Extra Pale Ale, 5.9%
Michi Brew Co. (San Marcos): Squam Double Dry-hopped Hazy IPA, 7.2%
Mike Hess Brewing (North Park, Downtown, Ocean Beach, Imperial Beach, Alpine): 10 Minute Easy IPA, 7.5%
Mike Hess Brewing (North Park, Downtown, Ocean Beach, Imperial Beach, Alpine): Apricot Hop Cloud Hazy IPA, 7%
Mike Hess Brewing (North Park, Downtown, Ocean Beach, Imperial Beach, Alpine): Grapefruit Solis IPA, 7.%
North Park Beer Co. (North Park, Bankers Hill, Pacific Beach): Forever & Counting Triple Dry-hopped Hazy Double IPA, 8.5% – PURCHASE ONLINE
North Park Beer Co. (North Park, Bankers Hill, Pacific Beach): Mess with the West, Die Like the Rest Double Dry-hopped West Coast IPA, 6.5% – PURCHASE ONLINE
North Park Beer Co. (North Park, Bankers Hill, Pacific Beach): Parkhaus American Premium Lager, 5% – PURCHASE ONLINE

Harland Brewing Piha Break
A new Nelson, Riwaka and Simcoe-hopped West Coast IPA called Piha Break is debuting this week at Harland Brewing’s quintet of San Diego venues

Pizza Port (Solana Beach): Omakase Date Night Japanese-style Rice Lager, 4.5% (collaboration w/ Solaris Beer & Blending)
Pizza Port Carlsbad Village (Carlsbad): Summer of Haze Hazy IPA, 7%
Pure Project Brewing (Vista, Carlsbad, Miramar, North Park, Bankers Hill): Campout Classic Bourbon Barrel-aged Imperial Stout w/ Cocoa, Marshmallow & Graham Cracker, 12.2% (collaboration w/ Bottle Logic Brewing) – PURCHASE ONLINE
Pure Project Brewing (Vista, Carlsbad, Miramar, North Park, Bankers Hill): Red Rock Ridge Amber Ale, 5.5% – PURCHASE ONLINE
The Roadies Brewing (Vista): Future Jams Sour Ale w/ Raspberry, Blackberry, Red Currant & Boysenberry, 5.7%
Seek Beer Co. (North Park): Casual Nod Dark German-style Lager, 5.2%
Seek Beer Co. (North Park): Favorable Outcome West Coast IPA, 6.3%
South O Brewing (Oceanside): Sips & Stripes Hard Seltzer w/ Raspberry, Cherry & Lime, 5%
South O Brewing (Oceanside): Take Me Home Tonight Double Dry-hopped West Coast IPA, 6.8% (collaboration w/ Harland Brewing)
South O Brewing (Oceanside): Uncle Benny’s Magical Elixir Bourbon Barrel-aged Imperial Stout, 12.5%
Stone Brewing (Point Loma, Downtown, Oceanside): Farking Wheaton w00tstout Imperial Stout, 11.5%
Stone Brewing (Point Loma, Downtown, Oceanside): Honeydew Hard Seltzer, 6%
Stone Brewing (Point Loma, Downtown, Oceanside): The Mess Double Dry-hopped IPA, 6.7%
Stone Brewing (Point Loma, Downtown, Oceanside): Space Bar Friends German-style Altbier, 5.3%
Stone Brewing (Point Loma, Downtown, Oceanside): White Geist Berliner-style Weisse, 4.7%
TapRoom Beer Co. (North Park, Pacific Beach): Dragon’s Bramble Fruited Sour Ale, 6.6%

What We're Drinking 2026
Gene Fielden at Bottlecraft North Park

Gene Fielden | Bottlecraft North Park Manager

Fair Isle Renée | Oak-aged Farmhouse Ale (5.5%): Back in February, kegs (but not bottles) of this delectable farmhouse ale came our way. Almost to a person, our staff fell hard for it and recommended it to all and sundry. A gentle mélange of rustic, funky and aromatically hoppy makes this beer a master class in delicate balance. Dry-hopping with Dolcita and Krush imparts a delightful stone-fruit character, which will fade in time as the wild Brettanomyces yeast take over. Enjoy now or wait to see how Renée will develop!

de Garde The Anniversary | Sour Cuvée (5.5%): The mercurial de Garde Brewing up in Tillamook on the Oregon coastline has been spontaneously fermenting beers for 13 years now. By sheer coincidence, Bottlecraft North Park also turned 13 this year! By dint of tradition, de Garde will come up with a blend of their long-aged sour ales so as to alchemize a new creation for their anniversary releases. This iteration combines three- and six-year-aged beers left to slumber in sherry casks. It’s a one-of-a-kind beer, not to be repeated.

There Does Not Exist Black Antler | Barleywine (11.1%): Barleywine season may typically fall in January and February, but that will not stymie There Does Not Exist! This San Luis Obispo operation ‒ with its distinct black-and-white aesthetic and startlingly low pricing ‒ can always be counted on for excellent beer. Black Antler is for those who love malt ‒ endless layers of specialty malts, with vanilla sourced from Brazil to boot. If you enjoy drinking a barleywine in the summertime, go for it!

Click here to explore the quality beers at Bottlecraft’s three San Diego locations

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