White Labs
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BEER OF THE WEEK
Beer of the Week: Open Mind
Hazy IPA is more a spectrum than a style. The OG versions hatched on the East Coast are thick and…
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BEER OF THE WEEK
Beer of the Week: Juniper Flats
Nothing speaks to the deep-seated camaraderie of the craft-beer industry quite like collaboration beers. This is especially true of collaborative…
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BEER OF THE WEEK
Beer of the Week: 3rd Block from the Sun
Though launched from a warehouse in Sorrento Valley and since relocated to Point Loma, nine-year-old California Wild Ales’ heart has…
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BEER OF THE WEEK
Beer of the Week: Paul’s Pilsner
I recently published a Craft Q&A article wherein the new head brewer for Division 23 Brewing, Reed Miller, shared about…
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BEER OF THE WEEK
Beer of the Week: Sealed Envelope
The past two years have been all about change for Modern Times Beer. New ownership, organizational moves and a company…
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BEER NEWS
Studying and preserving San Diego hops
By Pat Walls People in the San Diego region have been brewing beer and growing hops for over 150 years.…
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BEER NEWS
One more week for Wild Barrel Brewing
After 2,262 days of consecutive, non-stop service at its brewery and tasting room in San Marcos, Wild Barrel Brewing will…
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BEER OF THE WEEK
Beer of the Week: Daybreak
When asked what the primary advantage of the brewpub model is, most would answer, “food!” And while that is the…
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BEER OF THE WEEK
Beer of the Week: Barrelkeeper
It wasn’t so long ago that it was a big deal simply to gain access to a beer that was…
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PRESS RELEASES
White Labs helps develop first-of-its-kind QC test
bioMérieux, a world leader in in vitro diagnostics, announces the launch of GENE-UP BREWPRO Yeast Slurry (YS), the first-of-its-kind diagnostic…
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