Union-Tribune
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BEER NEWS
Consumer trends driving craft brewers to focus on hop-forward ales and easy-drinking lagers
A bounteous feast stocked with staple seasonal dishes unique to individual families’ traditions, few events offer the variety of a…
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BEER NEWS
The neighborhood brewery model is more popular than ever
Over the past decade, the modern-day brewery landscape in America has come to resemble that of ancient Europe. Centuries ago,…
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BEER NEWS
Local beer brands get by with help from contractors
While it’s standard knowledge that big beer conglomerates such as Anheuser-Busch InBev and Molson Coors Beverage manufacture beers from multiple…
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BEER NEWS
Examining the sweeter side of suds
When it comes to craft beer, the India pale ale is king. IPA in its many iterations—West Coast, hazy, imperial,…
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BEER NEWS
Big breweries are facing big challenges
Craft beer’s rise over the past three decades has largely been signaled by its increased presence at grocery, big-box and…
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BEER NEWS
In the works
Despite economic uncertainty and fallout from the pandemic there are over two dozen brewery projects in the works throughout San…
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BEER NEWS
New breweries’ varied paths to entry
New breweries are nothing new to San Diego. Over a dozen new beermaking operations have opened, on average, over the…
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BEER NEWS
These San Diego breweries are leading the charge in fast-growing non-alcoholic craft-beer segment
There’s long been a stigma attached to non-alcoholic beer. Most products in the category are bland takes on German-style lagers,…
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BEER NEWS
Inside San Diego beer clubs
Brewing companies make the best margins selling their ales and lagers at their taprooms. Those profit centers took hits during…
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BEER NEWS
Suds Survival Stories
To the untrained eye, most brewing companies seem pretty much the same, but now more than ever, there is great…
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