Stout
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BEER OF THE WEEK
Beer of the Week: FrankenStout
Over the past three decades, certain locally produced ales and lagers have claimed vaunted spots in the San Diego beer…
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HOMEBREWING
All-grain ain’t the only way
I recently did a segment for the FOX 5 Morning News featuring homebrew-supply outlets run by local brewing companies. One…
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PRESS RELEASES
Four Seasons series hits decade mark
Mother Earth Brew Co. just released Spring ’24 BBA Imperial Brown as part of its now decade-long tradition of top-tier…
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BEER OF THE WEEK
Beer of the Week: Caramel Mocha Latte
What was once a niche oddity which appeared to live out its lifespan then disappear, appears to be back with…
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BEERCASTS
91X Beer for Breakfast: Novo Brazil Brewing
Mission Valley Mall hasn’t had a solely sports-focused venue since it bid farewell to Seau’s the Restaurant in 2012. Well,…
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BEER OF THE WEEK
Beer of the Week: Roastbusters
While I love me a West Coast IPA or an authentic Old World ale or lager, there’s a lot to…
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BEER OF THE WEEK
Beer of the Week: N/A Speedway
Over the past several years, craft breweries have invested great time and effort in taking the lackluster category of non-alcoholic…
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BEER NEWS
A tale of two closures
Last month, the owners of 10-year-old Rip Current Brewing announced that they had sold their San Marcos brewery to Oceanside…
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BEER OF THE WEEK
Beer of the Week: Poquito Coquito
In 2007, a holiday-inspired recipe I conceived landed me on a Food Network program, where I joined a handful of…
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BEERCASTS
91X Beer for Breakfast: Kilowatt Brewing
For the last Beer for Breakfast of 2023, the crew decided to go out on a high note…as in high-alcohol!…
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