Sorrento Mesa
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BEERCASTS
91X Beer for Breakfast: Karl Strauss Brewing
This week, Brewmaster Paul Segura gets into some beers he’s fairly familiar with, considering he created them and all. That’s…
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PRESS RELEASES
36 years and counting for Karl’s Oktoberfest
Karl Strauss Brewing, San Diego’s longest continuously operating post-Prohibition brewing company, has released its seasonal Oktoberfest beer for the 36th…
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CRAFT Q&A
Gravity Heights reaching for new heights
After more than two years of construction and all the delays and challenges that come with it, restaurateur Arturo Kassel…
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PRESS RELEASES
The Godfather honors Karl Strauss’ namesake
Karl Strauss, San Diego’s longest continuously operating post-Prohibition brewing company, has released The Godfather, an Italian-style Pilsner which was brewed in collaboration…
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PORTRAIT OF A BREWER
Portrait of a Brewer: Skip Virgilio, Gravity Heights
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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BEER NEWS
Brewpubs: Continually Evolving
Three years removed from the onset of COVID-19, the hospitality industry is still dealing with the momentous impact of the…
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PORTRAIT OF A BREWER
Portrait of a Brewer: Mike Williams, Gravity Heights
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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PORTRAIT OF A BREWER
Portrait of a Brewer: Tommy Kreamer, Gravity Heights
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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HOMEBREWING
Recipe: Schmooze Juice
Our second-annual Homebrew Summer program had such a fantastically high level of participation from San Diego County breweries—with over 30…
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BEER OF THE WEEK
Beer of the Week: Red Tide Ryesing
From the Beer Writer: Blame it on crispy-boi culture, the prominence (and marketing) of cold IPAs or the public’s affinity…
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