Restaurant
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BEER NEWS
Ballast Point exiting Miramar
Last spring, when Ballast Point Brewing sold its 107,000-square-foot Miramar headquarters to bi-coastal non-alcoholic beverage company Athletic Brewing, it continued…
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BEER NEWS
Two local breweries go sans suds
Shortly after their 2015 revival of the oldest local brand of San Diego’s modern craft-beer era, Bolt Brewery, owners Clint…
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HOMEBREWING
Homebrew Summer: Rowley’s Last Rye’d
There are some constants in life. Death will come for all of us. So, too, will the IRS. And when…
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BEER NEWS
13 new brewery venues in the past 12 months
Over the past year, more than a dozen brewery-owned venues have popped up throughout San Diego County. From brand new…
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BEER NEWS
Harland Brewing lands new resto and chef
In 2021, the team at Harland Brewing embarked on a new challenge, taking over beloved South Park institution, Grants Market…
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BEERCASTS
I Like Beer the Podcast: The Mill Room
The ILB team is back in Oceanside. The draw this time around is The Mill Room, a bar-and-restaurant concept from…
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PRESS RELEASES
Karl Strauss promotes exec chef from within
Karl Strauss Brewing has named Corey Rapp as its new Executive Chef. The Karl Stauss regional chef of 12-plus years assumes…
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BEER NEWS
South O Brewing gets into the restaurant business
Despite having many years of international experience managing bars and public houses, when Trevor Whitehead signed on to open a…
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BEER NEWS
Bock to offer best of Germany and Mission Valley
A European-style beer bar and restaurant is about to open on the parcel that previously housed famed South Park watering…
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PRESS RELEASES
Karl Strauss opens Corona brewpub
Karl Strauss Brewing, San Diego’s first post-Prohibition craft brewery, is excited to announce the opening of its newest brewpub at…
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