Point Loma
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PRESS RELEASES
Modern Times makes exec-level changes
The past year at Modern Times has been one of both challenge and change. Alongside the rest of the world’s…
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BEER OF THE WEEK
Beer of the Week: 5th Anniversary Zwickelbier
From the Beer Writer: It was five years ago when an under-the-radar brewing operation burst on the scene and instantly…
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BEER NEWS
Bay City’s back in business
There was a sense of elation for employees of Bay City Brewing through much of the first quarter of last…
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BEER NEWS
How Eppig Brewing weathered COVID
The past year-and-a-half has been the most universally challenging period for American breweries post-Prohibition. Already losing market share to alternative…
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BEER OF THE WEEK
Beer of the Week: Murky Machado
From the Beer Writer: In February of 2019, the San Diego Padres‘ signing of standout third-baseman Manny Machado (a former…
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BEER NEWS
Celebrating the life of Nate Soroko
Last month, San Diego lost one of its most outspoken and beloved citizens with the passing of Nate Soroko. When…
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HOMEBREWING
Recipes: Monsters’ Park & Double Dry Hop Hazy IPA
[drocap]A[/drocap]s part of our San Diego Homebrew Summer program, every Monday between now and the end of August, San Diego…
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BEER OF THE WEEK
Beer of the Week: 4th Anniversary Double IPA
From the Beer Writer: Few San Diego breweries get as much attention or as many kudos for their clean, to-style…
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BEER NEWS
Stone Brewing’s adjusted anniversary
Before COVID reared its ugly head, saying there was a beer fest in San Diego County every weekend was closer…
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BEER NEWS
Oktoberfest’s nixed…but not at Eppig
Oktoberfest evokes visions of tents—or brewery tasting rooms—packed with stein-hoisting, lederhosen- and dirndl-clad revelers. It’s a simple brand of gleeful…
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