IPA
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BEER OF THE WEEK
Beer of the Week: Graves House
From the Beer Writer: In the beginning, West Coast IPAs were pine-tar in nature and bitter enough to be described…
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BEER OF THE WEEK
Beer of the Week: In Memoriam
From the Beer Writer: There are many larger-than-life characters in the San Diego beer scene, but none, perhaps, was larger…
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BEER OF THE WEEK
Beer of the Week: Blissed
From the Beer Writer: In the brewing industry, there is no annual competition bigger or more prestigious than the Great…
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BEER OF THE WEEK
Beer of the Week: Haze the Hard Way
From the Beer Writer: Every now and then, a new hop varietal comes around that takes the world by storm.…
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BEER OF THE WEEK
Beer of the Week: Crooked Tree
From the Beer Writer: In some cases, a beer goes far beyond the boundaries of great taste and thirst-slaking. Such…
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BEER OF THE WEEK
Beer of the Week: Electric Blues
From the Beer Writer: Four months ago, a new brewery quietly joined San Marcos’ suds scene. Dubbed Blue Fire Brewing,…
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BEER OF THE WEEK
Beer of the Week: Dragon Fruit IPA
From the Beer Writer: If you’re looking for an education on pitaya—AKA, “dragon fruit”—you can hit up a farmers’ market…
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BEER OF THE WEEK
Beer of the Week: Reina del Oeste
From the Beer Writer: Last year, South Bay and the San Diego beer scene as a whole received something it…
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BEER OF THE WEEK
Beer of the Week: Protect Ya Neck
From the Beer Writer: It’s the time of year when hop farmers are harvesting the bine-borne fruits of their labor.…
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BEER OF THE WEEK
Beer of the Week: Tangible
From the Beer Writer: Fruited IPAs hit the height of their popularity in the mid-aughts. Almost overnight, Southern California brewers…
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