IPA
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BEER OF THE WEEK
Beer of the Week: Juicy Crisp
From the Beer Writer: Some people refer to non-alcoholic suds as “near beer,” and Kearny Mesa-based Two Roots Brewing goes…
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HOMEBREWING
Recipes: Factory of Dreams & DB
As part of our San Diego Homebrew Summer program, every Monday between now and the end of August, San Diego…
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BEER OF THE WEEK
Beer of the Week: Lady Liberty
From the Beer Writer: Hazy IPAs are many and the most widely produced style of beer across the country. Pronounced…
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CRAFT Q&A
Craft Q&A: Joe Musgrove
On April 9, starting righty Joe Musgrove pitched his way into the record books, recording the first no-hitter in the…
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HOMEBREWING
Release: Maia Mosaic IPA
As part of our San Diego Homebrew Summer program, a dozen local breweries are producing recipes from local homebrewers at…
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BEER OF THE WEEK
Beer of the Week: June Gloom
From the Beer Writer: Half the fun of developing a new beer is the naming process. Puns, tongue-in-cheekedness, acronyms and…
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BEER OF THE WEEK
Beer of the Week: Hop ‘Em Sock ‘Em
From the Beer Writer: I came into hoppy beers in an age where double IPAs seemed a tad unnecessary. At…
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BEER OF THE WEEK
Beers of the Week: Wee Gus & Big Gus
From the Beer Writer: Small, neighborhood breweries and brewpubs have a luxury that larger operations don’t in that it’s relatively…
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BEER OF THE WEEK
Beer of the Week: Guava 250 kWh
From the Beer Writer: Much like an elaborate restaurant dish, a brewery’s beer recipes often get many tweaks along the…
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BEER NEWS
Beer of the Week: Salute
From the Beer Writer: I’ve been drinking West Coast IPAs for 23 years. Like most people, I try to spend…
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