Brewpub
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BEER OF THE WEEK
Beer of the Week: Poquito Coquito
In 2007, a holiday-inspired recipe I conceived landed me on a Food Network program, where I joined a handful of…
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WHAT'S TAPPING
What’s Tapping (12/28)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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BEER NEWS
The biggest beer news of 2023: 16-20
In so many ways, 2023 was a big year for the San Diego brewing industry. As we prepare for 2024,…
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WHAT'S TAPPING
What’s Tapping (12/21)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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PRESS RELEASES
A pair of new brews from The Original 40
The Original 40 Brewing has released Big Tings West Coast double IPA and Baja Negra Mexican-style dark lager at its North…
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FEATURES
What’s Tapping (12/14)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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BEER NEWS
Big developments for Karl Strauss as company approaches 35th anniversary
It was 1989 when entrepreneurs Chris Cramer and Matt Rattner first threw open the doors to Karl Strauss Brewing’s original…
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PRESS RELEASES
Collegiate collab coming to Novo Brazil
Students from Southwestern College’s Fermentation Science Program have collaborated with Novo Brazil Brewing to create Imperial Beach First Anniversary Winter Warmer Beer, which will…
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BEER NEWS
Craft Coast acquires North County brewery
It was exactly one year ago today that the owners of 11-year-old Rip Current Brewing announced that their San Marcos…
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