Brewery
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BEERCASTS
91X Beer for Breakfast: Karl Strauss Brewing
This week, we’re turning the spotlight onto BFB’s very own Paul Segura. Turn up the volume as Karl Strauss Brewing‘s longtime brewmaster shares…
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BEER OF THE WEEK
Beer of the Week: Sandlot
I’ll never forget the first time I saw this week’s featured beer on East Village Brewing Co.’s menu board, and…
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WHAT'S TAPPING
What’s Tapping (5/15)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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CRAFT Q&A
Division 23 Brewing going out with a bang
Kellen Smith readily admits that his business, Division 23 Brewing, is, hands down, the hardest-to-find brewery in the county. Many…
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BEER NEWS
South O Brewing gets into the restaurant business
Despite having many years of international experience managing bars and public houses, when Trevor Whitehead signed on to open a…
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BEERCASTS
91X Beer for Breakfast: Mother Earth Brew Co.
What started in 2010 as a quaint, family-run nanobrewery with a built-in homebrew shop has grown into one of the…
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BEER OF THE WEEK
Beer of the Week: Capt’n Surf
The IPA family tree has sprouted lots of new limbs over the past decade or so, but the trunk still…
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WHAT'S TAPPING
What’s Tapping (5/8)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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BEER NEWS
Beer Briefs: An opening, closing and name change
This has been a busy week for the San Diego brewing industry, enough to inspire the return of a quick-hit…
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PRESS RELEASES
Temecula flavors on tap
Cheers to craft! This May, Temecula Valley invites locals and visitors alike to celebrate Craft Brew Month—a month-long tribute to the…
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