Brandon Hernández
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BEER NEWS
Far East flavors fuel Embolden Beer Co.’s expansion
Last year, the owners of Embolden Beer Co. built on a series of events and beverages celebrating Japanese culture with…
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PORTRAIT OF A BREWER
Portrait of a Brewer: Jim Johnson, Home Brew Mart
There are hundreds of talented brewing professionals giving their all to help maintain the San Diego beer industry’s storied reputation.…
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BEERCASTS
91X Beer for Breakfast: Karl Strauss Brewing
This week, we’re turning the spotlight onto BFB’s very own Paul Segura. Turn up the volume as Karl Strauss Brewing‘s longtime brewmaster shares…
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BEER OF THE WEEK
Beer of the Week: Sandlot
I’ll never forget the first time I saw this week’s featured beer on East Village Brewing Co.’s menu board, and…
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WHAT'S TAPPING
What’s Tapping (5/15)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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CRAFT Q&A
Division 23 Brewing going out with a bang
Kellen Smith readily admits that his business, Division 23 Brewing, is, hands down, the hardest-to-find brewery in the county. Many…
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BEER NEWS
South O Brewing gets into the restaurant business
Despite having many years of international experience managing bars and public houses, when Trevor Whitehead signed on to open a…
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PORTRAIT OF A BREWER
Portrait of a Brewer: Chris Sartori, Coronado Brewing
There are hundreds of talented brewing professionals giving their all to help maintain the San Diego beer industry’s storied reputation.…
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BEERCASTS
91X Beer for Breakfast: Mother Earth Brew Co.
What started in 2010 as a quaint, family-run nanobrewery with a built-in homebrew shop has grown into one of the…
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BEER OF THE WEEK
Beer of the Week: Capt’n Surf
The IPA family tree has sprouted lots of new limbs over the past decade or so, but the trunk still…
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