Brandon Hernández
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BEER OF THE WEEK
Beer of the Week: Santa’s Summer Holiday
It’s time for me to come clean on the subject of addiction. I love the holidays! But there’s more. Thanks…
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BEER NEWS
Beer Briefs: Barrel bests, North Park short-timers and finality finally
As we enter December, the year is winding to an end, yet there is still plenty going on in the…
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CRAFT Q&A
Insights into 2025’s Strong Ale Festival
It’s impressive that Pizza Port’s annual ode to high-octane beers, the Strong Ale Festival, has been going for 27 years…especially…
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BEERCASTS
91X Beer for Breakfast: Burning Beard Brewing
There’s never a bad time to visit El Cajon’s lone craft-beer producer, Burning Beard Brewing. They’ve been putting out high-quality…
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BEER OF THE WEEK
Beer of the Week: Shasta
Having worked for breweries, I’ve been privy to conversations wherein brewers talk about recipe-formulation for new beers. As one would…
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BEER NEWS
Good Pressure Brewing’s debut just days away
When Erik and Shannon Fowler describe their soon-to-launch business, one word comes up more than any other – intentional. They…
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BEERCASTS
91X Beer for Breakfast: Booze Brothers Brewing
For the past dozen years, Booze Brothers Brewing has been bringing fab beers and fraternal love to fun-loving North County…
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BEER NEWS
Modern Times debuting new Timestead concept
When Modern Times Beer launched in 2013, it was an enterprise overwhelmingly focused on the manufacture of ales and lagers,…
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BEER OF THE WEEK
Beer of the Week: Pineberry
Have you ever read one my beer descriptions, thought the beer sounded amazing, then purchased said beer and marveled at…
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BEER NEWS
Brewery Marketing: Traditional Media
Nowadays, when people hear the term “media”, it primarily evokes visions of scrolling social feeds, stories, reels, and viral video…
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