Brandon Hernández
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TRAVEL
Flagstaff, Arizona Brewery Guide
Nestled within the world’s largest Ponderosa pine forest on historic Route 66 in the shadow of the San Francisco Peaks…
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BEER OF THE WEEK
Beer of the Week: Ascent
There are many hop varietals that are one-note. Citra comes across like citrus fruit, namely orange. Nectaron is reminiscent of…
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WHAT'S TAPPING
What’s Tapping (2/6)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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BEERCASTS
91X Beer for Breakfast: Coronado Brewing
As if spotlighting a beer that raises funds to help Navy SEALs and their families as they transition from combat…
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BEER NEWS
Beer of the Week: Lifeblurred
People in the craft-beer industry look up to Kris Ketcham, and rightfully so. He is a wonderful person who has…
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WHAT'S TAPPING
What’s Tapping (1/30)
Welcome to San Diego Beer News‘ weekly list of beers tapping for the first time or returning to beer lists…
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BEER NEWS
Harland to replace its Whale with a “banger”
In San Diego, it’s important for a local brewing company to have a bankable West Coast IPA. In the case…
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BEER NEWS
El Cid Brewing’s owners have a plan…and a plan B
Last summer, Eric Bridges and Terry Kellar were bullish on their 14-month-old North Park business, El Cid Brewing. Located near…
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