Brandon Hernández
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BEER NEWS
Burgeon Beer is five and alive
When it comes to beer festivals, there are those of the dime-a-dozen variety; the types that are just fine but…
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BEER OF THE WEEK
Beer of the Week: Crooked Tree
From the Beer Writer: In some cases, a beer goes far beyond the boundaries of great taste and thirst-slaking. Such…
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BEER NEWS
4DUDESBREW debuting this Friday
Most of the time, collaboration beers bring professional brewers together to share methodologies in the creation of a one-off ale…
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BEER NEWS
Suds Survival Stories
To the untrained eye, most brewing companies seem pretty much the same, but now more than ever, there is great…
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BEER OF THE WEEK
Beer of the Week: Xocoveza Tres Leches
From the Beer Writer: ‘Tis the day after Thanksgiving and it’s likely the last thing you want to think about…
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BEER NEWS
Down…but out?
While it’s been remarkable to see local breweries employ copious amounts of ingenuity, sweat and elbow grease to weather the…
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BEER OF THE WEEK
Beer of the Week: Electric Blues
From the Beer Writer: Four months ago, a new brewery quietly joined San Marcos’ suds scene. Dubbed Blue Fire Brewing,…
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BEER NEWS
The Lost Abbey’s religious experience
When it comes to using a new public venue to drive home an existing thematic, a company can’t hit the…
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BEER NEWS
Pizza Port breaks ground in IB
When considering local brewing operations, only one fits as snugly as a flip-flop with San Diego’s surfside style and sun-friendly…
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BEER OF THE WEEK
Beer of the Week: 5th Anniversary Zwickelbier
From the Beer Writer: It was five years ago when an under-the-radar brewing operation burst on the scene and instantly…
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