Brandon Hernández
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BEER OF THE WEEK
Beer of the Week: Shasta
Having worked for breweries, I’ve been privy to conversations wherein brewers talk about recipe-formulation for new beers. As one would…
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BEER NEWS
Good Pressure Brewing’s debut just days away
When Erik and Shannon Fowler describe their soon-to-launch business, one word comes up more than any other – intentional. They…
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BEERCASTS
91X Beer for Breakfast: Booze Brothers Brewing
For the past dozen years, Booze Brothers Brewing has been bringing fab beers and fraternal love to fun-loving North County…
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BEER NEWS
Modern Times debuting new Timestead concept
When Modern Times Beer launched in 2013, it was an enterprise overwhelmingly focused on the manufacture of ales and lagers,…
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BEER OF THE WEEK
Beer of the Week: Pineberry
Have you ever read one my beer descriptions, thought the beer sounded amazing, then purchased said beer and marveled at…
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BEER NEWS
Brewery Marketing: Traditional Media
Nowadays, when people hear the term “media”, it primarily evokes visions of scrolling social feeds, stories, reels, and viral video…
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BEER NEWS
Beer Briefs: New digs, Eastern expansion and some BLAH news
San Diego Beer Week may have come and gone, but there is no shortage of big news within the local…
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BEERCASTS
91X Beer for Breakfast: Koobrew
There’s a new brewery in town and it’s in the same place that previously housed not one, but two beer companies. This…
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BEER OF THE WEEK
Beer of the Week: Toked To Be Here
It’s hard to believe it’s been an entire decade since I first met Joey Hanna, the scrappy, seemingly omnipresent force…
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BEER NEWS
Ushering in Quantum Brewing v3.0
Martin Beaulieu has been a fixture at Quantum Brewing since purchasing the business from founder Dylan Wallace in 2016. Following…
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