Beer
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BEER OF THE WEEK
Beer of the Week: Local Style
From the Beer Writer: Roughly half-a-decade ago, fruited beers were on top of the beer-style food chain. Most of the…
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BEER NEWS
Overachieving Down Under
Sometimes it takes news a while to travel long distances, such as the 8,000 miles between San Diego and Melbourne,…
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HOMEBREWING
Release: 10 Black Fathoms Stout
As part of our San Diego Homebrew Summer program, a dozen local breweries are producing recipes from local homebrewers at…
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HOMEBREWING
Recipes: Tropical Mist & 2112
As part of our San Diego Homebrew Summer program, every Monday between now and the end of August, San Diego…
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BEER OF THE WEEK
Beer of the Week: Hop Pop
From the Beer Writer: It’s said there are left-brain and right-brain people, with the former excelling at science, mathematics and…
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HOMEBREWING
Recipes: Burst & Glorious Glide
As part of our San Diego Homebrew Summer program, every Monday between now and the end of August, San Diego…
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HOMEBREWING
Release: Cancíon de Sirena Saison
As part of our San Diego Homebrew Summer program, a dozen local breweries are producing recipes from local homebrewers at…
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BEER OF THE WEEK
Beer of the Week: Dr. Barry N Friends Summertime Elixer
From the Beer Writer: Back in 2018, when a group of brewer-entrepreneurs named their entity Creative Creature Brewing, I hoped…
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HOMEBREWING
Recipes: Monsters’ Park & Double Dry Hop Hazy IPA
[drocap]A[/drocap]s part of our San Diego Homebrew Summer program, every Monday between now and the end of August, San Diego…
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BEER OF THE WEEK
Beer of the Week: Juicy Crisp
From the Beer Writer: Some people refer to non-alcoholic suds as “near beer,” and Kearny Mesa-based Two Roots Brewing goes…
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