Beer
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HOMEBREWING
Recipe: Ramble On
As part of our second-annual Homebrew Summer program, various San Diego County breweries will be sharing recipes for some of…
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CRAFT Q&A
Craft Q&A: Tommy Dimella
Earlier this year, Ballast Point Brewing brought on a new chef to helm its culinary operations. Since arriving, Tommy Dimella,…
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BEER OF THE WEEK
Beer of the Week: Puckeur Factor
From the Beer Writer: From the Beer Writer: I remember the first time I had a Berliner-style weisse back in…
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BEER NEWS
Above-average Down Under
Recently, the winners of the Australian International Beer Awards (AIBA) were announced. As is pleasantly common where brewing competitions are…
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HOMEBREWING
Recipe: God Save the Queen Bee
As part of our second-annual Homebrew Summer program, various San Diego County breweries have teamed with amateur brewers to produce…
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BEER OF THE WEEK
Beer of the Week: Red Tide Ryesing
From the Beer Writer: Blame it on crispy-boi culture, the prominence (and marketing) of cold IPAs or the public’s affinity…
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HOMEBREWING
Recipe: Throwback Brown
As part of our second-annual Homebrew Summer program, various San Diego County breweries will be sharing recipes for some of…
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BEER OF THE WEEK
Beer of the Week: Reclaim the Sea
From the Beer Writer: In 2019, Burgeon Beer Co. teamed with the Natural Forest Foundation to craft a beer called…
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BEER NEWS
College-level brewing prowess
Last week, winners were announced in the U.S. Open College Beer Championship (USOCBC). An amateur companion competition to the professional…
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HOMEBREWING
Release: Hello World
As part of our second-annual Homebrew Summer program, various San Diego County breweries have teamed with amateur brewers to produce…
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