Beer of the Week
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BEER OF THE WEEK
Beer of the Week: Double Barrel-aged Dark Sour Ale
From the Beer Writer: For craft-beer fans, particularly those stocking scores of beers rare or distinguished enough to merit special-occasion…
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BEER OF THE WEEK
Beer of the Week: Haze the Hard Way
From the Beer Writer: Every now and then, a new hop varietal comes around that takes the world by storm.…
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BEER OF THE WEEK
Beer of the Week: Barrel-aged Molotov Special
From the Beer Writer: There are many special firsts for a craft brewery: first beer tapped, first keg kicked, first…
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BEER OF THE WEEK
Beer of the Week: Beer of the Rising Sun
From the Beer Writer: The holidays are upon us, which means brewers are breaking out their recipes for darker, maltier,…
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BEER OF THE WEEK
Beer of the Week: Xocoveza Tres Leches
From the Beer Writer: ‘Tis the day after Thanksgiving and it’s likely the last thing you want to think about…
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BEER OF THE WEEK
Beer of the Week: Electric Blues
From the Beer Writer: Four months ago, a new brewery quietly joined San Marcos’ suds scene. Dubbed Blue Fire Brewing,…
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BEER OF THE WEEK
Beer of the Week: 5th Anniversary Zwickelbier
From the Beer Writer: It was five years ago when an under-the-radar brewing operation burst on the scene and instantly…
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BEER OF THE WEEK
Beer of the Week: Oracle of Time
From the Beer Writer: We live in a day and age where no style of ale, lager or wild thing…
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BEER OF THE WEEK
Beer of the Week: Dragon Fruit IPA
From the Beer Writer: If you’re looking for an education on pitaya—AKA, “dragon fruit”—you can hit up a farmers’ market…
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BEER OF THE WEEK
Beer of the Week: Reina del Oeste
From the Beer Writer: Last year, South Bay and the San Diego beer scene as a whole received something it…
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