Beer of the Week
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BEER OF THE WEEK
Beer of the Week: Grateful Deft
For many breweries, especially in ale-and-hop-loving San Diego County, Oktoberfest offers a nice change of pace; an opportunity to take…
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BEER OF THE WEEK
Beer of the Week: Belgian Dark Strong Ale
As a kid, my first real run-in with stress ‒ like real, hardcore stress ‒ came watching my stepfather vying…
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BEER OF THE WEEK
Beer of the Week: Tasman Sunset
There’s a gargantuan 28,000 square-foot brewpub in San Marcos’ North City development. It’s currently home to the Cohn Restaurant Group’s…
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BEER OF THE WEEK
Beer of the Week: Family Trees
Writing about beer and residing at ground zero for IPA innovation, I have met a great many hopheads in my…
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BEER OF THE WEEK
Beer of the Week: Turtle Town
Some collaboration brewing sessions are meetings of the minds which inform their participants about how things are done at different…
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BEER OF THE WEEK
Beer of the Week: Pitted Peach
If you ask most beer fans what they’re favorite base ingredient is, most of them – especially in Southern California…
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BEER OF THE WEEK
Beer of the Week: Depon
Thanks to offseason and trade-deadline wheeling and dealing, plus a dedication to two things that, for so long, were unheard…
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BEER OF THE WEEK
Beer of the Week: Garston Gold 2.0
For the longest time, far too many local breweries acted as though craft beer and sports were mutually exclusive interests.…
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BEER OF THE WEEK
Beer of the Week: Local California
For locals (and tourists, I suppose), SeaWorld is a special place. I remember countless excursions and field trips where I…
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BEER OF THE WEEK
Beer of the Week: Hermit’s Graff
From the beginning, brewer-entrepreneur Daniel Guy wanted his business, Arcana Brewing, to be different. Actually, if we’re going back to…
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