Beer of the Week
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BEER OF THE WEEK
Beer of the Week: Depon
Thanks to offseason and trade-deadline wheeling and dealing, plus a dedication to two things that, for so long, were unheard…
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BEER OF THE WEEK
Beer of the Week: Garston Gold 2.0
For the longest time, far too many local breweries acted as though craft beer and sports were mutually exclusive interests.…
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BEER OF THE WEEK
Beer of the Week: Local California
For locals (and tourists, I suppose), SeaWorld is a special place. I remember countless excursions and field trips where I…
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BEER OF THE WEEK
Beer of the Week: Hermit’s Graff
From the beginning, brewer-entrepreneur Daniel Guy wanted his business, Arcana Brewing, to be different. Actually, if we’re going back to…
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BEER OF THE WEEK
Beer of the Week: Hide Site
After seven years at its semi-obscure Miralani Makers’ District headquarters, it’s finally time for Protector Brewery to come out of…
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BEER OF THE WEEK
Beer of the Week: It’s All in the Hops
Growing up, we didn’t have much. My mother and I lived in a cheap apartment, and that household was of…
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BEER OF THE WEEK
Beer of the Week: Clara
I’ll admit it. Despite being a devout Padres fan, it took me a while to warm to the home team’s…
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BEER OF THE WEEK
Beer of the Week: 9 Trips Around the Sun
Most sensory notes from brewers detailing the aromas and flavors of their IPAs and hop-driven beers include familiar descriptors. You’ll…
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BEER OF THE WEEK
Beer of the Week: Crispy-Fu!
Coming up in the local beer scene, I attended festivals devoted to just about everything: ales of the hoppy, high-alcohol,…
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BEER OF THE WEEK
Beer of the Week: Tea Time
I attended Morse High School, where the student population was 60% Filipino, and my first real job after graduating was…
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