Beer of the Week
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BEER OF THE WEEK
Beer of the Week: Pineberry
Have you ever read one my beer descriptions, thought the beer sounded amazing, then purchased said beer and marveled at…
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BEER OF THE WEEK
Beer of the Week: Toked To Be Here
It’s hard to believe it’s been an entire decade since I first met Joey Hanna, the scrappy, seemingly omnipresent force…
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BEER OF THE WEEK
Beer of the Week: Lafitte’s Beard
Like many local beer enthusiasts, I love IPAs, particularly the bone-dry, hop-heavy variety brewed in and named for my hometown.…
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BEER OF THE WEEK
Beer of the Week: Bailey’s Ghost
Our Beer of the Week features always run on Fridays, so it’s only once every seven years (OK, yes, because…
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BEER OF THE WEEK
Beer of the Week: Are You Afraid of the Dark?
Picture it – a hot summer day on the open-air patio of Weir Beer Co. in the North County inland…
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BEER OF THE WEEK
Beer of the Week: 9th Anniversary IPA
Palates are like personalities – everybody’s is unique. Our taste buds react differently to individual stimuli. Some flavors come across…
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BEER OF THE WEEK
Beer of the Week: Hasta la Raíz
When venturing out to start one’s own business – often resigning from jobs they’ve held for quite some time –…
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BEER OF THE WEEK
Beer of the Week: DAMP.
When it comes to local fresh-hop beer enthusiasts, few are more fervent than Daniel Cady, the Head Brewer at TapRoom…
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BEER OF THE WEEK
Beer of the Week: Everyday California
Many were disappointed when Resident Brewing closed its doors earlier this year. An award-winning eight-year-old operation based in downtown San…
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BEER OF THE WEEK
Beer of the Week: Double Fest
One of the best ways for breweries to engage craft-beer drinkers is by inviting them into their tasting rooms, where…
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