Barrel Aged
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BEER OF THE WEEKBrandon HernándezMarch 4, 2022
Beer of the Week: Nuestra Señora
From the Beer Writer: Seasoned samplers of bourbon barrel-aged stouts know what to expect from such offerings: brawny, deeply roasty,…
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BEERCASTS
Brandon HernándezFebruary 26, 2022
FOX 5: Barrel-aged Beers
In honor of Valentine’s Day, San Diego Beer News Executive Editor Brandon Hernández takes FOX 5 Morning News anchor Raoul…
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BEER OF THE WEEKBrandon HernándezFebruary 25, 2022
Beer of the Week: Træblod Mint Chocolate
From the Beer Writer: There’s nothing like the anticipation that comes with an annual release of a specialty beer. Proof…
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BEER NEWSBrandon HernándezFebruary 23, 2022
A mother-ducking masterpiece
Every three years, the internet feels the massive toll of scores of sour-beer fans loading and reloading the same page…
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PORTRAIT OF A BREWERBrandon HernándezJanuary 31, 2022
Portrait of a Brewer: Preston Weesner, Wild Barrel Brewing
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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BEER OF THE WEEKBrandon HernándezDecember 17, 2021
Beer of the Week: Barrel-aged Molotov Special
From the Beer Writer: There are many special firsts for a craft brewery: first beer tapped, first keg kicked, first…
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BEER NEWSBrandon HernándezDecember 8, 2021
Blending up something entirely new
Vista-based Pure Project Brewing produces all manner of beer. Perhaps the most skillful of them all is Lief, which is…
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PORTRAIT OF A BREWERBrandon HernándezNovember 22, 2021
Portrait of a Brewer: Zack Brager, California Wild Ales
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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PORTRAIT OF A BREWERBrandon HernándezOctober 11, 2021
Portrait of a Brewer: Kyle Harrop, Horus Aged Ales
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene…
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BEER OF THE WEEKBrandon HernándezMay 21, 2021
Beer of the Week: Menagerie of Barrels
From the Beer Writer: When U.S.-produced sour ales were gaining popularity on a significant scale, it was a lot like…
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