Bankers Hill
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BEER OF THE WEEK
Beer of the Week: Diamond Dust
From the Beer Writer: These days it’s common–not to mention a lot of fun–to see breweries experimenting with IPA hop-bills…
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BEER NEWS
Food, friends & Hop-Fu! fondue
Kelsey and Amanda McNair have learned a great deal since opening North Park Beer Co. (NPBC) in 2016. Together with…
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BEER NEWS
NPBC high on the Hill
Leaning hard into a dramatic pivot early in the pandemic, helped North Park Beer Co.’s (NPBC) husband-wife owners Kelsey and…
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BEER OF THE WEEK
Beer of the Week: Hop-Fu!
From the Beer Writer: When it comes to brewing competitions, whether a commercial-beer or homebrew contest, no style categories are…
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BEER NEWS
A bit of North Park in Bankers Hill
One of the local beer industry’s biggest success stories during the pandemic has been North Park Beer Co. (NPBC). By…
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BEER NEWS
In the works
Despite economic uncertainty and fallout from the pandemic there are over two dozen brewery projects in the works throughout San…
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BEER OF THE WEEK
Beer of the Week: Rove
From the Beer Writer: Even the most devout and exhaustively exploratory craft-beer fan gets tired of concentrating about the beers…
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CRAFT Q&A
Craft Q&A: Jeff Alworth
It’s been six years since author Jeff Alworth’s instructional tome, The Beer Bible, was released. Coming in at more than…
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BEER OF THE WEEK
Beer of the Week: Night on Ghost Mountain
From the Beer Writer: “Night on Ghost Mountain” by Winslow Sawyer…it sounds like a novelist’s work of fiction. But the…
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BEER NEWS
Business Journal recognizes Pure Project
From its humble beginnings in 2016, Pure Project Brewing has strived to be more than just a manufacturer of quality…
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