New core beer for Thorn Brewing
Barrio Logan brewery appeals to consumer demand, adds a new year-round IPA
Thorn Brewing is thrilled to introduce a fresh new addition to its year-round lineup: Sun Soaked West Coast IPA.
“Sun Soaked IPA first made its appearance in our series of thoughtfully crafted limited-release IPAs over the past two years and the response from our customers has been nothing short of fantastic,” said CEO Marc Martin. “We’re thrilled to share that Sun Soaked will now be a year-round offering, a nod to its outstanding quality and popularity among beer enthusiasts. This exceptional brew seamlessly joins the diverse Thorn Brewing year-round portfolio, which is celebrated for its well-earned recognition. Our devoted team of brewers continues to create fantastic beers and we invite you to experience the excellence of Sun Soaked.”
With an average of 246 days of sun a year, it can be said that San Diego is soaked in sun, which is how Sun Soaked IPA was inspired by America’s Finest City.
In this 7% alcohol-by-volume IPA, mango, passionfruit and fresh-berry flavors play off of the heady, dank aroma of tropical fruits and light herb character that comes from the combination of Strata and Ekuanot hop varietals.
Sun Soaked will be joining Thorn Brewing’s other year-round beers including Barrio Lager, Pineapple Tepache, Hopster Pot Hazy IPA, Michelada, Relay IPA and Treading Lightly Light IPA.
Sun Soaked IPA is now available in cans and on draft throughout San Diego and Southern California.