In this episode, the Jeffs travel all the way to Jackson Hole, Wyoming (virtually) to meet Max Shafer, the brewmaster for Roadhouse Brewing. Listen along as that Cowboy State suds specialist talks about a pair of new collaboration releases (one of which is made with an organic, regeneratively grown grain), global and community outreach, mountain rescue and even baked goods. It’s a mixed bag the guys have a great time unpacking, so crack a local (or out-of-state) beer and enjoy!