Over the years, breweries have gotten into the restaurant game, opening eateries to add to their offerings and allure. In recent years, the reverse has become en vogue, with San Diego County restaurant groups establishing breweries in order to offer beers matching their cuisine at their eateries. Tune in as San Diego Beer News founder and Executive Editor, Brandon Hernández, shares the beers and backstories of three such operations‒The Brigantine Group‘s Ketch Brewing, Puesto Cerveceria and Hodad’s Brewing‒all of which have earned awards for the quality of their sudsy side-hustles.