BEER OF THE WEEK
Each Friday, San Diego Beer News spotlights standout beers from the county’s breweries, complete with information and back stories provided straight form the brewers that have conceived and crafted them.
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Dec- 2023 -29 December
Beer of the Week: Poquito Coquito
In 2007, a holiday-inspired recipe I conceived landed me on a Food Network program, where I joined a handful of…
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22 December
Beer of the Week: Sealed Envelope
The past two years have been all about change for Modern Times Beer. New ownership, organizational moves and a company…
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15 December
Beer of the Week: The Name of the Beer is…Rocket from the Crypt
As a fan of live music, I often lament how few quality beer options are available at show venues. Not…
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8 December
Beer of the Week: Just the Two of Us
While it’s somewhat rare to see brewing-industry professionals find success in glorious San Diego then move to another locale, it…
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1 December
Beer of the Week: Daybreak
When asked what the primary advantage of the brewpub model is, most would answer, “food!” And while that is the…
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Nov- 2023 -24 November
Beer of the Week: Sun Soaked
I hope you enjoyed your Thanksgiving feast. In doing so, I hope you took the opportunity to indulge in beers…
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17 November
Beer of the Week: Super-Delish
Hops grown in Europe and North America are fantastic. The time-tested former impart largely earthy characteristics that are the foundation…
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10 November
Beer of the Week: Barrelkeeper
It wasn’t so long ago that it was a big deal simply to gain access to a beer that was…
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3 November
Beer of the Week: Golden Stout
Come fall, most beer-drinkers gravitate toward amber, chestnut and deep brown beers rich with malt complexity. They bring on a…
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Oct- 2023 -27 October
Beer of the Week: Roam Vol. 3
As someone who manually compiles and enters the names, styles and alcohol-by-volume for between 40 and 120 different beers on…
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