BEER OF THE WEEK
Each Friday, San Diego Beer News spotlights standout beers from the county’s breweries, complete with information and back stories provided straight form the brewers that have conceived and crafted them.
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Feb- 2024 -2 February
Beer of the Week: Paul’s Pilsner
I recently published a Craft Q&A article wherein the new head brewer for Division 23 Brewing, Reed Miller, shared about…
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Jan- 2024 -26 January
Beer of the Week: Caramel Mocha Latte
What was once a niche oddity which appeared to live out its lifespan then disappear, appears to be back with…
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19 January
Beer of the Week: Vacation Reminder
Dry-hopping is the process of introducing hops during the fermentation process when the wort (unfermented beer) is cold and yeast…
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12 January
Beer of the Week: Roastbusters
While I love me a West Coast IPA or an authentic Old World ale or lager, there’s a lot to…
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5 January
Beer of the Week: N/A Speedway
Over the past several years, craft breweries have invested great time and effort in taking the lackluster category of non-alcoholic…
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Dec- 2023 -29 December
Beer of the Week: Poquito Coquito
In 2007, a holiday-inspired recipe I conceived landed me on a Food Network program, where I joined a handful of…
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22 December
Beer of the Week: Sealed Envelope
The past two years have been all about change for Modern Times Beer. New ownership, organizational moves and a company…
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15 December
Beer of the Week: The Name of the Beer is…Rocket from the Crypt
As a fan of live music, I often lament how few quality beer options are available at show venues. Not…
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8 December
Beer of the Week: Just the Two of Us
While it’s somewhat rare to see brewing-industry professionals find success in glorious San Diego then move to another locale, it…
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1 December
Beer of the Week: Daybreak
When asked what the primary advantage of the brewpub model is, most would answer, “food!” And while that is the…
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