BEER OF THE WEEK
Each Friday, San Diego Beer News spotlights standout beers from the county’s breweries, complete with information and back stories provided straight form the brewers that have conceived and crafted them.
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Mar- 2026 -13 March
Beer of the Week: Benchmarked
How many brewers does it take to bring a long-gone beer back into existence? Apparently, the answer is four. It’s…
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6 March
Beer of the Week: Mosaic Hazy Pale
If you talk to Sean Haggerty, the ex-Navy SEAL whose found a second, productive career as the owner of Miramar-based…
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Feb- 2026 -27 February
Beer of the Week: Pace Car
Like many San Diego craft-beer fans, I have a soft spot in my heart for Speedway Stout. In fact, I…
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20 February
Beer of the Week: Hibiscus Haze
Things work a little differently at Fox Point Farms’ onsite brewing operation, Fox Point Brewing. For starters, Head Brewer Brian…
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13 February
Beer of the Week: Japanese Dark Lager
Koo Miyake is a maker of many things. Not only does he brew beer. He’s also a distiller of spirits,…
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6 February
Beer of the Week: La Chona
In illustrating their passion for live music, the family behind The Roadies Brewing could have slapped some concert posters on…
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Jan- 2026 -30 January
Beer of the Week: Rye’d the Wave
With three locations in the South Bay alone, plus three more venues (two of which are large bar-and-restaurant spaces in…
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23 January
Beer of the Week: Hazy Weekend
As many of you know, prior to becoming a full-time journalist, I was a marketing professional for more than 20…
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16 January
Beer of the Week: 17 Speed
Time flies. Want proof? OK, here goes. I can remember a much younger me, a freshly minted food writer with…
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9 January
Beer of the Week: Green Buds
When I worked for Stone Brewing, it was during the most prolific span in the company’s history. New beers abounded,…
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