BEER NEWS
San Diego Beer News provides regular reporting on the county’s craft-brewing industry and its 200-plus brewery-owned venues, along with a variety of features and coverage of the area’s world-famous craft-beer culture. The following is a collection of articles and other content presented in chronological order dating back to San Diego Beer News’ inception in 2020.
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Mar- 2022 -15 March
Take two for 3R in OB
It was the second week of January. The staff had been hired and trained, the beer was stocked and the interiors had been refreshed to include a mural paying homage to the…
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15 March
SDBN Awards ceremony coming March 29
Votes have been tallied and the winners of the second-annual San Diego Beer News Awards will be announced at an in-person ceremony taking place at North Park Beer Co. at 6 p.m.…
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14 March
Portrait of a Brewer: Bill Batten, Fall Brewing
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene has earned over the past several decades. Some have risen to great…
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11 March
Beer of the Week: 2 Can
From the Beer Writer: Even before I discovered my love for beer, my love of language lay scrawled upon my sleeve. I am fascinated by words and have always viewed them in…
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9 March
Home Brewing Co. for sale
George Thornton refers to his business as his “pride and joy”, and it has provided plenty of both for him since he opened brewing-supply store The Homebrewer along the North Park stretch…
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8 March
Pure Project set for satellite launch
Since Pure Project Brewing’s December 2020 announcement it would be installing a tasting room in North Park, the project site has been under heavy surveillance by local beer fans slowing their roll…
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7 March
Portrait of a Brewer: Bret Stitzman, Mother Earth Brew Co.
There are hundreds of hard-working brewing professionals giving their all to help maintain the storied reputation San Diego’s brewing scene has earned over the past several decades. Some have risen to great…
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4 March
Beer of the Week: Nuestra Señora
From the Beer Writer: Seasoned samplers of bourbon barrel-aged stouts know what to expect from such offerings: brawny, deeply roasty, viscous brews with overtones of vanilla and booze. The latter tends to…
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2 March
Resident Brewing assists vets in need
A visit to downtown’s The Local Eatery & Drinking Hole will turn up a variety of beers from in-house fermentation operation Resident Brewing, one of which goes by the name of Gratitude.…
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1 March
Eastern expansion for Stone Brewing
In 2016, Stone Brewing became a bi-coastal beermaking operation by building a 200,000-square-foot manufacturing facility in Richmond, Virginia. The primary aim of this bold, cost- and labor-intensive initiative was to be able…
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