BEER NEWS
San Diego Beer News provides regular reporting on the county’s craft-brewing industry and its 200-plus brewery-owned venues, along with a variety of features and coverage of the area’s world-famous craft-beer culture. The following is a collection of articles and other content presented in chronological order dating back to San Diego Beer News’ inception in 2020.
-
Oct- 2022 -24 October
Recipe: Secret Safari
Our second-annual Homebrew Summer program had such a fantastically high level of participation from San Diego County breweries—with over 30 of them taking part—that we’ve had to extend it into the fall.…
Read More -
21 October
Beer of the Week: Oh My Stars!
From the Beer Writer: From the Beer Writer: Normally, our Beer of the Week pieces include a lengthy preamble by yours truly, but this week is different. While I could go on…
Read More -
20 October
FOX 5: Local Fresh-hop Beers
They only come around once a year during hop harvest…beers brewed with fresh, whole-cone hops delivered farm-to- brewery within 24 hours of picking. Beer doesn’t get any fresher or greener than that!…
Read More -
19 October
Beer, history on tap in Balboa Park
Last month, the San Diego History Center (SDHC) at Balboa Park debuted a new exhibit touching on the history of the local brewing industry. Taste San Diego Craft Community and Culture provides…
Read More -
18 October
Fore, score and seven beers ago
As with most professional trade organizations, the majority of the work that the San Diego Brewers Guild (SDBG) does to raise awareness about local breweries is conducted behind the scenes. Likewise, the…
Read More -
14 October
Grave Digger Kelly
From the Beer Writer: Earlier this week, I ventured to Kalamazoo, Michigan, to visit 37-year-old Midwest craft-beer stalwart, Bell’s Brewery for the first-ever October release of their double IPA, Hopslam. While there,…
Read More -
13 October
Recipe: Lion’s Blood
Our second-annual Homebrew Summer program had such a fantastically high level of participation from San Diego County breweries—with over 30 of them taking part—that we’ve had to extend it into the fall.…
Read More -
12 October
Ballast Point awards second Brewing for Diversity Scholarship
Ballast Point Brewing is pleased to announce the recipient of its second-annual Brewing for Diversity scholarship initiative in partnership with the UC San Diego Division of Extended Studies Brewing Certificate Program. This…
Read More -
12 October
Stone Brewing enters spirit realm
Last week, Stone Brewing ran the first test batch of Sapporo beer brewed at its Escondido manufacturing facility. That early trial milestone comes more than three months following San Diego County’s largest…
Read More -
11 October
Ten-75 Brewing bursts onto scene
With little more than a day’s notice delivered via a company Instagram account with less than 200 followers, Ten-75 Brewing threw open its doors over the weekend, welcoming in those social-media fans…
Read More