A nostalgia-driven sour in North Park

The Original 40 Brewing has released its limited-release PB&J Sour on draft at its North Park brewpub. The 5% alcohol-by-volume beer pays homage to the favorite childhood sandwich, and it’s made with real grape juice, blackberries, raw peanuts and vanilla, all of which is balanced with a moderate tartness.

“Many traditional beer drinkers may shy away from sours, but this creation from Head Brewer Zack Kaplan is so delicious and approachable that we hope it will appeal to them,” says owner Steve Billings. “For the casual beer-drinkers, this may just be right up your alley. It’s a fun drink that might even provide a little nostalgia to your elementary school days.”

The dog-friendly brewery, which was named after the original 40-acre parcel of land that became modern day North Park, is open until 10 p.m., Sunday through Wednesday and until midnight, Thursday through Saturday.