Master of the airwaves, Marty Whitney, has always been vocal about his love of dark beers, particularly high-alcohol stouts, but guess what? His Beer for Breakfast co-hosts, Paul Segura and Brandon Hernández are also into the onyx end of the ale spectrum. So, it’s with great pleasure that the crew pops and dewaxes a pair of local imperial stouts released for enjoyment during the winter season. Get an earful about Pizza Port‘s venerable Santa’s Little Helper, and impressions on this year’s oak-aged version of Burgeon Beer Co.‘s Dutchman’s Pipe, which was rested in raspberry brandy barrels. It’s an extra-dark, extra-decadent edition of BFB that you don’t want to miss!