Even after 18 years, The Lost Abbey keeps innovating, adjusting to meet consumer trends and find ways to keep on keeping on despite challenging times. Earlier this year, the world-renowned producer of hoppy, Belgian and barrel-aged beers both strong and sour, moved in to the shared Vista headquarters of Mason Ale Works and Eppig Brewing, where they recently opened a brand-new taproom right in the brewery where they produce their beers. Head to that soft-opened space and check out either of the beers the BFB crew got their palates around this week. That pair includes a time-tested Czech-style Pilsner called Noble Tendencies and the Abbey’s new year-round double IPA, Various Methods.
The Lost Abbey’s new tasting room is located inside Eppig Brewing at 1347 Keystone Way, Suite C in Vista