We’ve all heard of Oktoberfest. We know it’s a highly anticipated time of the year for lovers of beer and German culture. But when it comes to the beer, how much do you really know about the two styles most commonly associated with that annual festival? After listening to this week’s edition of Beer for Breakfast, you’ll be all schooled up, thanks not only to mainstays Marty and Brandon, but special guest and former segment host Danielle Stuht. She’s back in the studio, this time repping her colleagues at Karl Strauss Brewing and sharing the background on their highly anticipated annual release, Oktoberfest Lager. After getting work out of the way, she shifts gears to recreation mode, enjoying another local O-fest staple, Eppig Brewing‘s popular Festbier. Grab your steins and lederhosen, then join crew members, new and old, in a big ol’ local independent Prost!