91X Beer for Breakfast: Latchkey Brewing

After more than two years without a facility, the trio behind a popular brewery has set up shop in Bay Ho

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Don’t call it a comeback. Even though Latchkey Brewing has been without its own production facility for more than two years, it’s beer has been trickling through the county thanks to contract-brewing assistance from other San Diego brewers. Now that Latchkey’s team as secured the Bay Ho brewery and tasting room previously operated by Bitter Brothers Brewing, they’re pumping out even more beer. Listen along as the Beer for Breakfast crew samples a pair of Latchkey’s staples, starting with a rice lager called 1915, followed by a lower-alcohol (for the style) doppelbock going by the name of Doppeldacker.

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