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91X Beer for Breakfast: Kairoa Brewing

From its name to its founders to its brewery practices, beer businesses don't get much more unique than this University Heights brewpub

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Abrewpub founded by New Zealand sheep farmers with a Maori name translating to “Long Cloud”. Believe it or not, that’s not where Kairoa Brewing‘s exoticness ends. This six-year-old University Heights business also employs a slew of unique practices in the brewhouse, proof of which is provided in the pair of beers the crew tastes through this week, a tropically hopped hefeweizen brewed with Wheaties (yep, the cereal) and a saison using German hops and a trio of fruits from Valley Center’s Nopalito Farms. Intrigued? You should be!

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